*****<\/p>\n
First Meal onboard 5:30pm T.O time<\/strong><\/p>\n I was actually surprised. The chicken tasted almost exactly that what you’d expect freshly cooked chicken to taste like. And it was covered in a nice tomato so-su. The rice on the other hand was a bit questionable…it was in a cream sauce which made it disgustingly yellow in colour. The salad consisted of carrots, which I guess was prepared in Japanese style and there was a nice blueberry cake to finish it off.<\/p>\n Halfway through the flight 10:00pm T.O time<\/strong><\/p>\n Hmm…slept for two hours, but there’s still a long way to go. I’m feeling alright for the most part, but it’s hard to say if I’ll be fine throughout the entire flight. Luckily there’s not very many people on this flight, so I actually have the entire row to myself to stretch my body across the seats! Sweet!<\/p>\n Oddly now, they’ve decided to serve a round of cup noodles AND<\/strong> sandwiches. I guess seeing how hungry passengers were from previous flights (ahem, Hong Kong), they decided to overcompensate and feed us to death. I think this meal only counts as a brunch, which means that there’ll be another meal shortly before we land. Only six more hours to go!!<\/p>\n Almost there! 3:00am T.O time<\/strong><\/p>\n The last round of drinks and the last meal onboard. I don’t know if the food has gotten better, or if I’ve just gotten groggier that I’m not really paying attention to what I’m eating anymore. But somehow this terriyaki noodle seems quite yummy. One more hour to go!!<\/p>\n
![\"Onboard](\"https:\/\/jenny-chan.com\/blog\/wp-content\/uploads\/2008\/04\/departure01.jpg\")
<\/a><\/p>\n